GOGGLE SPECIALS!

 

 

Feb- 24 & 25- 2017
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App-A-Teasers
WEATHER REPORT
SHOULD THE MOUNTAIN BE CLOSED DUE TO RAIN,THUNDER & LIGHTING. THE FOGGY GOGGLE WILL STILL BE SERVING UP SOME GREAT SPECIALS AND SLIDING HOSPITALITY. 5pm till 9/10 pm.
Dirty Snowballs
Four deep fried potato balls stuffed w/ crisp bacon & cheddar jack cheese. Ranch drizzle.
Chef Dave's Crab Cake
Maryland lump, spices, vegetables, bread crumbs & remoulade sauce. Over baby spinach tossed with a sweet mustard vinaigrette.
Bacon Wrapped Scallops
Pan seared,served over couscous salad with fresh micro greens and a smear of horsey sauce.
“Bruschetta”
Toasted crostinis with a smear of chile, honey whipped ricotta, thin slices of crispy prosciutto, dollops of eggplant & shallot jam.Finished with fresh sage & walnuts.
Featured Salads
Pork Fried w/ Gorgonzola
Marinated, deep fried pulled pork atop a bed of greens, pickled onions, fresh apples & candied bacon. Tossed in maple-cider vinaigrette with toasted pecans.


Entrees
North Shore Cod
Fresh Atlantic fillet, pan seared, finished w white wine, garlic, fresh basil & blistered grape tomatoes.
Tomahawk Pork Chop
Cuban marinated long bone in chop, grilled, served with black beans and rice.
Sausage Riggies
Hot Italian sausage sauteed with onions, spinach & cherry peppers. Finished in a rose cream sauce. Shaved Parmesan cheese.
Bam Bam Shrimp
Eight gulfers tempura battered & wok fried. Served over a bed of noodles tossed with vegetables & Asian sauces. Finished with sesame seeds and green onion.
Vegetable Risotto
Exotic mushrooms, asparagus, broccoli raab, roasted peppers and homemade smoked cheese.
Goggle Sirloin
10 oz cut aged 28 days, grilled and served with baked potato, house vegegetable & compound butter.
FFFF
Fresh Fish Fry Friday. Served with fries, slaw & tartar.
Chicken Broccoli Raab Alfredo
Creamy parmesan sauce tossed with fettuccini and tender rapini, topped with marinated, grilled chicken breast.
Smoked Ribeye Sandwich
Coated in black pepper and smoked with pecan wood, shaved thin and served on a french baguette with bourbon demi & fries.
Delmonico Steak & Scallops
12 oz hand cut prime ribeye, grilled & served w/three pan seared smoked paprika dusted scallops. Finished with butter and garlic. Bake potato and Vegetable.