January Friday the 13th & 14th- 2017
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Bubba Gump's Shrimp Bowl
Eight Cajun dusted gulfers, sauteed w/ andouille sausage, green onions & garlic butter. Simmered in bayou broth. Moppin bread.
Ahi Poke
Diced, Sashimi grade Ahi w/ a wasabi & soy citrus sauce, cradled in a leaf of Romaine lettuce and finished with fried rice crisps.
Chef Dave’s Giant Meatball
Half pound seasoned ball, baked then crowned with house recipe marinara sauce and mozzarella cheese.
Grilled Feta
With olives, capers, charred tomatoes and roasted garlic.

Featured Salads
Steak House Wedge
Crisp iceberg, bacon, tomato, red onion & blue cheese.
Pacific Rim Coconut Shrimp
Garden greens, carrot, cucumber & mandarin oranges All laced w/ our sesame vinaigrette. Wanton strips.
The Four Fs
Fresh Fish Fry Friday. Fries, slaw & tartar sauce.
Bone-In Pork Chop
Thick cut, grilled & served over a bed of persimmon & mint risotto w/ Dijon braised, shaved brussel sprouts.
Foggy Goggle Sirloin
Grilled and served over grilled fingerling potatoes with house veg and compound butter.
Veggie Riggies
Broccoli florets, roasted peppers, onion, fresh tomatoes and spinach tossed in a creamy garlic sauce.
Tenderloin Tips Marsala
Braised with garlic and cherry peppers in a sweet Marsala sauce over gnocchi.
San Francisco Cioppino
Clams, crab, mussels, & swordfish all simmered in a white wine & tomato saffron broth, served with grilled crostinis.
Babyback Ribs
Served with slow baked beans, cole slaw and salted red bliss potatoes.
Poached Marlin Roulades
Stuffed with pico de gallo, cilantro and pickled onions with grilled avocado over corn and black bean salsa
Maryland Crabby Cake Sandwich
Fresh claw meat, lightly seasoned and hand formed to a 6 oz patty, breaded and deep fried, served on a brioche roll atop fresh greens and finished with gribiche sauce. Old Bay chips.
Pacific Rim Burger
Flame-broiled 8oz patty, pickled onions, carrot, cucumber & greens. Hoisin drizzle & sweet fries.