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The Foggy Goggle

Apres ski... or just coming by for lunch or dinner. The award-winning Foggy Goggle Restaurant is THE spot after a day, or night, on the slopes. Five star rating on Trip Adviser.

Weekend specials for the 2018/19 season will be posted soon.

Foggy Goggle - Hours:


Monday - Thursday: 11am - 9pm when Mtn. is open
Friday and Saturday: 11am- 9PM Food 10pm-Till Bar
Sunday: 11am - 5pm When Mtn. is open.

All our burgers are a blend of Brisket, Chuck & Short Rib.

Soup Du Jour

  N.E. Clam Chow-DA.

App-A-Teasers

Jumbo Chicken Wings.    

A pound deep fried, accented w/ the following sauce choices: BBQ, Thai chili, Sriracha hot or Buffalo wing (hot, med & mild).

Ahi Poke.

Citrus wasabi soy marinated, diced sashimi grade tuna. Chilled. 

Brie Cheese.

A wheel lightly breaded and fried. Presented over a sweet roasted pepper sauce and crowned w/ andouille sausage. Crostini.

Bacon Wrapped Sea Scallops.

Four, baked, accented w/ a horseradish whiskey cream sauce.

Calamari Salad.

Marinated with hints of ginger, lemongrass & Thai chilies.

Norwegian Salmon Cake.

Twin house recipe cakes grilled, accented w/ a lemon dill aioli.

The Steak House Wedge

Crisp iceberg, diced bacon, blue cheese, red onions & tomatoes.

Entrees

The Four Fs.

Fresh Fish Fry Friday & sometimes on Saturday.
Fries, coleslaw & tartar sauce.

Flat Iron Steak.

Pan seared, finished w/ a pink peppercorn cognac cream sauce. Mashers & vegetable

Sausage & Chicken Riggies.

Sauteed chunks of sweet Italian sausage, diced boneless chicken, onions, sweet & hot peppers. Tossed w/ rigatoni pasta laced w/ a parmesan blush sauce.

Swordfish Piccata.

Pan seared, accented w/ articokes, sun-dried tomatoes, scallions , capers & white wine.

Braised Short Ribs.

Slow braised in red wine mixed mushroom demi. Creamy Parmesan risotto.

Cioppino.

Steamed clams, mussels w/ sauteed scallops, shrimp, red snapper & swordfish. All simmered in a plum tomato saffron broth. Moppin bread.

Best Damn Pork Chop in the U.S.A.

10oz bone-on chop, flame-broiled, prsented over mashers w/a vegetable of the moment. Finished w/a dried cranberry port wine orange ginger demi glace.

Ahi Bam Bam.

Sashimi grade tuna seared rare, diced & presented over noodles w/ Asian vegetables, Thai chili & Bam sauces.

Union Oyster House Stuffed Cod.

Fresh fillet of cod topped w/ a piquant bacon, onion fresh bread crumb stuffing. Mashers & vegetable of the moment.

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