Apres ski... or just coming by for lunch or dinner. The award-winning Foggy Goggle Restaurant is THE spot after a day, or night, on the slopes. Five star rating on Trip Adviser.
Foggy Goggle - Hours:
Monday - Tuesday Closed...Wedensday -Thursday: 11am - 6pm Kitchen 6pm Bar when Mtn. is open
Friday and Saturday: 11am- 9PM Kitchen 10pm-Till Bar
Sunday: 11am - 6pm.
Weekend Specials 03/22 & 23/16/ 2019
All our burgers are a blend of Brisket, Chuck & Short Rib.
our burgers are a blend of Brisket, Chuck & Short Rib.
of the Moment or N.E. Clam Chow-DA.
pound of crisp wings tossed w/ Buffalo (hot or medium), Thai chili or
Tortilla chips topped w/
Italian sausage, diced meatballs & pepperoni. Finished w/ a
tomato sauce & mozzarella cheese.
Drunk Clams &
Steamed in Togg Grog w/
sauteed garlic, green onions & creamy butter.
Bam Bam Shrimp.
Eight Gulf Shrimp, dipped
in tempura batter then wok fried. Served over greens w/ Bam sauce.
Tender chunks, grilled w/
caramelized onions, diced crisp bacon & cheddar jack cheese. Set
in a warm pita w/ peppery arugula laced w/ a fig balsamic reduction.
Blackened Red Snapper.
Cajun dusted, seared, set
on twin flour tortillas w/ shredded lettuce, slaw, diced tomatoes &
pickled red onions. Lemon aioli drizzle & sweet fries.
Braised escarole sauteed w/
prosciutto, hot cherry peppers, garlic & broth. Bread crumbs &
Pulled Pork Pita.
In house roasted pork butt,
simmered in Carolina bbq sauce, pickle relish caramelized onions &
hot cherry peppers. Coleslaw & fries.
In house roasted, sliced ,
grilled, then set on rye bread w/ a slather of 1000 Island, Swiss
cheese & warm kraut. Mac salad.
Fresh Fish Fry Friday &
Sometimes on Saturday.
Lightly seasoned &
breaded filet. Deep fried, accompanied w/ fries, coleslaw, lemon &
10oz close trim top butt
N.Y. style cut, flame-broiled, accented w/ a mixed mushroom demi.
Fingerling potatoes & vegetable.
Slow roasted pork, mixed w/
ricotta mashed potatoes. Rolled in lasagna sheets, laced w/ a grain
mustard Guinness demi. Candied carrots.
Shrimp Mac & Cheese.
Sauteed shrimp &
andouille sausage. All tossed w/ elbow macaroni laced in a creamy
Italian Night Fare
Oven Roasted Pork Butt
Braised in cherry pepper
juice, then slow roasted till fork tender. Pulled in chunks tossed w/
a vegetable bolognese demi and rigatoni pasta.
& Eggplant Parmesan Combo.
Side of pasta & light
Penne & Italian
Seared, sliced then sauteed
w/ fresh mushrooms, roasted red peppers & peas. Finished w. a
Gorgonzola cream sauce.
Sauteed boneless chicken,
prosciutto, sweet & hot cherry peppers. Tossed w/ rigatoni pasta
laced in a plum tomato, basil blush sauce.
Maine cold water lobster
pasta pillows accented w/ a saffron cream sauce.
Goggle Cavatappi Pasta.
mushrooms, cherry peppers & escarole. All tossed w/ a light
Sauteed w/ roasted red
peppers, mushrooms, capers & kalamata olives. Penne pasta laced
in a basil tomato sauce.
Creamy arborio rice &
Parmesan cheese. Accented w/a mixed seafood cream sauce.
Empire Lax or Empire Stout $ 5.00