The Foggy Goggle
Apres ski... or just coming by for lunch or dinner. The award-winning Foggy Goggle Restaurant is THE spot after a day, or night, on the slopes. Five star rating on Trip Adviser.
Weekend specials for the 2018/19 season will be posted soon.
Foggy Goggle - Hours:
Monday - Thursday: 11am - 9pm when Mtn. is open
Friday and Saturday: 11am- 9PM Food 10pm-Till Bar
Sunday: 11am - 5pm When Mtn. is open.
All our burgers are a blend of Brisket, Chuck & Short Rib.
Soup Du Jour
N.E. Clam Chow-DA.
Jumbo Chicken Wings.
A pound deep fried, accented w/ the following sauce choices: BBQ, Thai chili, Sriracha hot or Buffalo wing (hot, med & mild).
Citrus wasabi soy marinated, diced sashimi grade tuna. Chilled.
A wheel lightly breaded and fried. Presented over a sweet roasted pepper sauce and crowned w/ andouille sausage. Crostini.
Bacon Wrapped Sea Scallops.
Four, baked, accented w/ a horseradish whiskey cream sauce.
Marinated with hints of ginger, lemongrass & Thai chilies.
Norwegian Salmon Cake.
Twin house recipe cakes grilled, accented w/ a lemon dill aioli.
The Steak House Wedge
Crisp iceberg, diced bacon, blue cheese, red onions & tomatoes.
The Four Fs.
Fresh Fish Fry Friday & sometimes on Saturday.
Fries, coleslaw & tartar sauce.
Flat Iron Steak.
Pan seared, finished w/ a pink peppercorn cognac cream sauce. Mashers & vegetable
Sausage & Chicken Riggies.
Sauteed chunks of sweet Italian sausage, diced boneless chicken, onions, sweet & hot peppers. Tossed w/ rigatoni pasta laced w/ a parmesan blush sauce.
Pan seared, accented w/ articokes, sun-dried tomatoes, scallions , capers & white wine.
Braised Short Ribs.
Slow braised in red wine mixed mushroom demi. Creamy Parmesan risotto.
Steamed clams, mussels w/ sauteed scallops, shrimp, red snapper & swordfish. All simmered in a plum tomato saffron broth. Moppin bread.
Best Damn Pork Chop in the U.S.A.
10oz bone-on chop, flame-broiled, prsented over mashers w/a vegetable of the moment. Finished w/a dried cranberry port wine orange ginger demi glace.
Ahi Bam Bam.
Sashimi grade tuna seared rare, diced & presented over noodles w/ Asian vegetables, Thai chili & Bam sauces.
Union Oyster House Stuffed Cod.
Fresh fillet of cod topped w/ a piquant bacon, onion fresh bread crumb stuffing. Mashers & vegetable of the moment.